Course curriculum

  • 1

    Introduction - Equipment and Ingredients required

  • 2

    Weighing & Mixing The dough

    • White Tin loaf recipe

    • Weighing the recipe

    • Mixing the dough

    • Quiz: White Tin Bread -weighing , mixing, first proof
  • 3

    First Proof, Dividing & Moulding the loaves

    • Proving, Dividing & Moulding the Loaves

    • White Tin Instructions

    • White Tin Loaf - dividing, moulding, final proof
  • 4

    Baking the Loaves

    • Testing & Baking the Loaves

    • Baking the loaves
  • 5

    Taking the next steps

    • Reminder of the key lessons from this course