Course curriculum

  • 1

    Let's cover the basics

  • 2

    Preparation

    • Required Equipment

    • Required Ingredients

    • making the soft roll dough

    • basic Soft Rolls recipe

    • Quiz: soft rolls -weighing , mixing, first proof
  • 3

    Dividing, Moulding & Final proof

    • Moulding, Traying up and Final Proof

    • Soft Rolls instructions

    • Quiz: Soft Rolls -

  • 4

    Baking the Soft Rolls

    • Testing & Baking the Soft Rolls

    • Reminder of the key lessons from this course