Course curriculum
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1
Let's Cover the Basics
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Guide to Weighing Ingredients
FREE PREVIEW -
Guide to Dough Mixing By Hand
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Guide to Dough Mixing By Machine
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2
Preparation
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Required Equipment
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Required Ingredients
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Making the Crusty Bread dough
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Crusty White Bread Recipe
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Test your learning
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3
Moulding & Final Proof
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Dividing and moulding the loaves
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Crusty Bread Instructions
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Test your learning
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4
Baking the Loaf
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Baking the Crusty Loaf
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Baking the loaves
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Reminder of the key lessons from this course
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